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Amano Artisan Chocolate
Amano Artisan Chocolate is an American bean-to-bar chocolate manufacturer based in Orem, Utah. Amano’s award winning〔("Announcing the Winners of the 2009 Academy of Chocolate Awards" ). Retrieved 2009-11-13〕〔(San Francisco International Chocolate Salon 2009 Awards ). Retrieved 2009-11-13.〕 chocolate bars are made in small batches on vintage equipment, which allows the artisan chocolate maker to control and observe flavor development during each stage of manufacture. Amano’s chocolate making has evolved from Italian and French confectionary techniques. The company employs high proportions of cocoa (70%) in their chocolate, using bean from South and Central America as well as Africa and Oceania. The factory is located at a higher altitude than most other chocolate factories in the world 〔(【引用サイトリンク】title=Food Preservation Standards ) 〕(Orem, Utah: 4,774 ft / 1,455 m). The company claims that the high altitude affects flavor development during conching, and aids in the development of the taste of the chocolate. Amano is kosher-dairy certified by the Denver-based Scroll K kashrus agency.
==History==
Amano Artisan Chocolate was founded by Art Pollard and Clark Goble in 2006, in Orem, Utah. The company holds to a quality-over-quantity vision. This affects not only their production and marketing, but also the relationship they share with suppliers. Amano, though not Fair-Trade Certified, pays its suppliers nearly double the Fair-Trade standard (over triple the London Cocoa Terminal Market price). The company has expanded its chocolate production in recent years to supply a variety of bars, nibs (culinary ingredients), truffles and other confectionary.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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